What we do
Commercial Food Service Design and Consultancy.
Abbey Catering Design Ltd is a company headed by John Carter who has over 30 years experience in the Industry. John brings with him a broad knowledge of the Industry and a varied skill set Including strong technical design whilst always being customer focused.
Whatever the size and scale of the project, whatever the market sector, we can make it happen.
Client budgets, energy and carbon footprint, equipment durability and life cost, menu development, service type and health and safety. All are key factors that are considered in the design of any commercial kitchen and food service project.
We partner with the Client, Architects, MEP Consultants and Main Contractors assisting them to turn their brief and ideas into reality incorporating BIM Technology with practical and creative design.
How we do it
The RIBA plan of work is a widely accepted and proven guidance process. Its staged approach ensures the best outcome and is well suited to all disciplines including commercial catering and food service design.
New build or refurbishment, Abbey Catering Design Ltd can provide full design and consultancy from the initial stages through to completion ensuring a smooth and efficient design process..
