What we do
Commercial Food Service Design and Consultancy.
Abbey Catering Design Ltd is led by John Carter, who brings over 30 years of experience in the catering and foodservice industry. With a broad depth of knowledge and a versatile skill set, John combines strong technical design expertise with a clear focus on delivering outstanding customer service.
No matter the size, scale, or sector of your project, we have the expertise and commitment to bring your vision to life.
We carefully consider every aspect of your project to ensure the best possible outcome. Key factors include client budgets, energy efficiency and carbon footprint, equipment durability and lifecycle costs, menu development, service style, and health and safety requirements. These elements are integral to the design of every commercial kitchen and foodservice solution we deliver.
We work in partnership with clients, architects, MEP consultants, and main contractors to bring concepts to life, integrating CAD & BIM technology with innovative and practical design solutions.
How we do it
The RIBA Plan of Work is a widely recognised and proven framework. Its structured, staged approach helps ensure the best possible outcome and is well suited to all disciplines, including commercial catering and foodservice design.
Whether new build or refurbishment, Abbey Catering Design Ltd provides full design and consultancy services from initial concept through to completion, ensuring a smooth and efficient design process.
